Favorite Places to Visit in GatliburgDecember 4, 2022
Customer Review Showcase – Gatlinburg Local FavoriteJanuary 24, 2023
The Locals of Gatlinburg are the core of our business. Although we serve the millions of guests who arrive at the Smokies every year, it is the local residents of Gatlinburg, who choose Three Jimmy’s that we consider the core of our business. When the visitor traffic slows down, our friends are still here listening to their local friends sing and seeing their favorite local servers here at the restaurant.
Best Wings in Gatlinburg
Rumor has it, people think the wings at Three Jimmy’s are the best in town. We would hate to dispute this rumor so we won’t! We have been award recipients for our delicious wings recipes. Our recipes are created by our team and only known by the team, they are local and a great taste of one of the best spots in the Smokies to hang out.
Smoked, fried and tossed in your favorite wing sauce, served with celery and ranch or Bleu cheese with mild, medium, Brimstone, blackberry chipotle, maple bourbon, Rockin’ Rib Sauce or Moonshine Mustard sauces. $13.95 per lb.
We hear it all the time, that gouda mac and cheese or that cole slaw is the best I have ever tasted! Once again those are team-spun, local recipes, serving up something special for you and yours. Our sides are many and delicious, popular items you would expect to find in the Smokies.
* Beer-battered french fries.
* Baked potato.
* Mashed potatoes.
* Potato salad.
* Cole slaw.
* Baked beans.
* Southern-style green beans.
* Pinto beans.
* White rice.
* Steamed broccoli.
* Moonshine cinnamon apples.
* Loaded baked potato.
* Loaded mashed potatoes.
* Smoked Gouda mac’n’cheese.
* Garden side salad.
* Caesar side salad.
Smoked to Perfection Barbeque Delights
Each of our barbecue plates features house-smoked meats and comes with 2 sides of your choice.
Juicy tender pork shoulder smoked low and slow until it falls off the bone. Choice beef brisket, dry rubbed and slow smoked until tender and juicy. One half of a chicken smoked until tender and slathered in Moonshine Mustard Sauce. St. Louis style ribs smoked to perfection and glazed to sweet and sticky Rockin’ Ribs Sauce. A richly marbled flavorful cut smoked first, then grilled any way you like it ,10oz. sirloin cooked on a wood-fired grill to your liking. Whatever smoked meats you crave, we have it. Don’t get us started on our Comfort Foods! We need a whole new blog for those. The Chicken Pot Pie is quite popular!