STARTERS

FRIED PICKLE CHIPS:
Hand breaded tart dill pickle chips flash fried with chipotle ranch. $7.95

BEER BATTERED SHROOMS:
Button mushrooms fried golden brown served with our dijonnaise. $7.95

JIMMY’S BOTTLE CAPS:
PIckled jalapenos breaded and fried served with creamy ranch dressing. $7.95
(Add Gouda cheese sauce $1.00)

SPICY PORK SKINS:
Our crispy fresh fried pork rinds are sprinkled with Cajun seasoning for extra kick. $6.95

SPINACH ARTICHOKE DIP:
This mouthwatering blend of smoked Gouda, artichoke, and spinach is paired with warm pita chips. $10.95

SMOKED RIB ENDS:
½ pound of tender end cuts from our delicious slow smoked St. Louis-style ribs glazed with Rackin’ Ribs Sauce. $9.95

THREE JIMMY’S SAMPLE PLATTER:
A feast for the whole table! Chicken tenders, beer-battered shrooms, smoked rib meats, and fried pickle chips. $19.95

THREE CHEESE CHILI NACHOS:
Tortilla chips pulled high with chili, cheddar, Monterey Jack, chipotle, jalapenos, green onions, and sour cream. $10.95 (sub pork $2.50)

AWARD WINNING CHICKEN WINGS:
Smoked, fried and tossed in your favorite wing sauce (mild, medium, brimstone, blackberry, maple bourbon or bbq) with celery and ranch or blue cheese. $11.95 per lb.

SOUP & SALAD

FROM THE KETTLE:
Fresh made Soup of the Day, Jimmy’s Signature Chili, or Pinto Beans and Rice. $6.95

SOUTHERN STYLE CHICKEN SALAD:
Crispy hand breaded chicken tenders served over mixed greens, cherry tomatoes, red onions, cucumbers, shredded carrots, Monterey Jack, cheddar cheese, and croutons. $14.95

CAESAR SALAD:
Grilled chicken, crisp Romaine, Parmesan cheese and croutons tossed in our house made Caesar dressing with cracked black pepper. $14.95

HOUSEMADE DRESSINGS:
Ranch, 1000 Island, Bleu cheese, Balsamic Vinaigrette, Caesar, and honey mustard.

FRESH HOUSEMADE SIDES

* Beer-battered french fries.
* Baked potato.
* Mashed potatoes.
* Potato salad.
* Cole slaw.
* Baked beans.
* Southern style green beans.
* Pinto beans.
* White rice.
* Steamed broccoli.
* Moonshine cinnamon apples.
* Garden salad.
* Caesar salad.
$3.75 each.

Upgrade to a Premium Side for $1.00 Extra:
* Loaded baked potato.
* Loaded mashed potatoes.
* Smoked Gouda mac’n’cheese.

DRINKS

We offer a fully stocked bar, many different beer varieties, wine options, and gladly serve Pepsi products, Pink Lemonade, sweet and unsweet tea, gourmet coffee, and milk.

BARBECUE & GRILL

Each of our barbecue plates feature house smoked meats and come with 2 sides of your choice.

PULLED PORK PLATE:
Juicy tender pork shoulder smoked low and slow until it falls off the bone. $12.95

PRIME BEEF BRISKET:
Choice beef brisket, dry rubbed and slow smoked until tender and juicy. $18.95

SMOKIN’ CHICKEN:
½ a chicken smoked until tender and slathered in Moonshine Mustard Sauce. $14.95

JIMMY’S ROCKIN’ RIBS:
St. Louis style ribs smoked to perfection and glazed to sweet and sticky Rockin’ Ribs Sauce.
Half Rack – $17.95
Full Rack – $29.95

USDA PRIME SMOKED RIBEYE:
A richly marbled flavorful cut smoked first, then grilled any way you like it.
12oz. $25.95
16oz. $30.95

Accompany your steak with sauteed mushrooms, smoked garlic, or bleu cheese crumbles for $1.00 extra.

COMFORT FOOD

Comfort foods come with 2 sides of your choice unless otherwise noted.

CHICKEN POT PIE:
Our version of this delicious savory pie made with smoked chicken, carrots, potatoes, fresh herbs, cream, and white wine encased in a puff pastry (no additional sides). $10.95

OPEN FACED ROAST BEEF:
Slow smoked chuck roast over sourdough, smothered in burgundy mushroom gravy. $15.95

SOUTHERN FRIED CHICKEN:
Tender, flaky catfish filets tossed in seasoned cornmeal and fried until golden. $15.95

CHOPPED STEAK:
8oz. fresh ground beef steak grilled and topped with caramelized onions and burgundy mushroom gravy. $15.95

MAPLE BOURBON CHICKEN:
Grilled chicken breast topped with pineapple, bacon, and glazed in maple bourbon sauce. $15.95

OPEN FACED SMOKED TURKEY:
Smoked turkey sliced and set atop sourdough smothered in pan gravy. $15.95

CHICKEN TENDERS:
Hand battered crispy chicken tenders with your choice of dipping sauce. $14.95

World Class Artisan Pizza

SMOKY MOUNTAIN:
Smoked pepperoni, ham, Italian sausage, smoked bacon, and mozzarella. $17.00

FROMAGE A TROIS:
Smoked tomatoes, mozzarella, Gouda, feta, fresh basil, and smoked garlic. $17.00

HAWAIIAN LUAU:
Ham, smoked bacon, pineapple, red onions, and mozzarella. $17.00

ALL THAT JAZZ:
Smoked pepperoni, sausage, ham, red onions, mushrooms, red peppers, black olives, and mozzarella. $18.00

BLACKBERRY PIE:
Blackberry chipotle sauce, hickory smoked pork, caramelized onions, bacon, Gouda, and mozzerella. $18.00

VEGGIE PRIMO:
Mushrooms, caramelized onions, smoked red peppers, and black onions, topped with feta and mozzarella. $18.00

ITALIAN TOMATO & MOZZARELLA PIE:
Classic cheese pizza with an elevated flavor from smoked tomatoes and our signature crust.

TOPPINGS:
* Pepperoni
* Pulled pork
* Italian sausage
* Chicken
* Ham
* Bacon
* Red peppers
* Red onions
* Caramelized onions
* Jalapenos
* Olives
* Goods
* Mozzarella
* Feta
* Pineapple
* Garlic
* Basil
$2.00 each.

SANDWICHES

KING CLUB:
4oz. tender beef brisket, dry rubbed and slow smoked, with cheddar, onion crispers, pickles and BBQ sauce on a brioche bun. Amazing! $13.95

BIG PIG:
Hickory smoked pork topped with coleslaw and dressed in Rockin’ Rib Sauce on a brioche bun. $9.95

CUBAN:
Slow smoked pork, shaved ham, pickles and smoked Gouda with dijonnaise on toasted flatbread. $11.95

HILLBILLY:
Hickory smoked pork, moonshine apples, Jimmy’s BBQ sauce and cheddar on toasted flat bread $11.95

BLACK COW:
Smoked roast beef with caramelized onions, burgundy mushrooms, Swiss cheese, and caper aioli on toasted flatbread. $10.95

SMOKY MOUNTAIN CLUB:
Hickory ham, turkey and smoked bacon with Swiss, cheddar, lettuce, mayonnaise and tomato on sourdough. $9.95

GRANNY SMITH TURKEY:
Smoked turkey breast with white American, Gouda, sliced apples and citrus cranberry aioli on wheat. $9.95

CHICKEN:
Grilled or crispy fried chicken breast dipped in your choice of wing sauce with ranch or Bleu cheese, lettuce, tomato and smoked bacon on brioche bun. $9.95

GUINNESS BRAISED REUBEN:
½ pound smoked corned beef, braised in Guinness with sauerkraut, Swiss and 1000 Island dressing on marble rye. $12.95

MEDI VEGGIE:
Grilled mushrooms, zucchini, and cherry tomatoes with fresh spinach, kalamata olives, feta, and pesto cream on toasted flatbread. $10.95

CLUCK’S LAST STAND:
Grilled or crispy chicken bread tossed in your choice of wing sauce with lettuce, tomato, and bacon on a brioche bun with ranch or Bleu cheese on the side. $10.95

SMOKED TURKEY REUBEN:
Turkey breast smoked until tender and topped with sauerkraut, Swiss and 1000 Island dressing on marble rye. $10.95

SMOKY MOUNTAIN CLUB:
Ham, turkey, smoked bacon with Swiss, cheddar, lettuce, tomato, and mayo on sourdough. $10.95

GRANNY SMITH TURKEY:
Turkey breast with white American, Gouda, sliced apples, and citrus cranberry aioli on wheat. $10.95

STEAK HOUSE SPECIAL:
Smoked steak pieces, burgundy mushrooms, and creamy Parmesan spinach on toasted flatbread. $12.95

BURGERS

Served with our crispy delicious beer battered fries.

TRADITIONAL BURGER:
Includes your choice of lettuce, tomato, red onion, and pickle on a brioche bun. $10.95

CLASSIC PATTY MELT:
Caramelized onions, burgundy mushrooms and swiss on toasted marble rye. $11.95

JIMMY’S SMOKEHOUSE:
Cheddar, smoked bacon, and Rockin’ Rib Sauce topped with onion crispers. $12.95

GOT THE BLUES:
Bleu cheese crumbles and caramelized onions. $11.95

THE HIGHLANDER:
Black Angus beef burger piled with pulled pork, draped in cheddar, smothered in our special Rockin’ Rib sauce, and crowned with onion crispers on a delicious pillowy brioche bun. $14.95

Add cheddar, Swiss, Gouda, hot Pepper Jack, American, or Bleu cheese for $1.00.

Or make it a double (add a hamburger patty) for $3.95.

Add bacon, pulled pork, chili, cole slaw, signature mushrooms, or sauteed onions for $2.00.

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.